Displaying items by tag: fishing
If you never thought there’d be an Asian carp commercial fishery in Tennessee waters, you were wrong.
Tennessee Wildlife Resources Agency’s Asian Carp Harvest Incentive Program has yielded 10 million pounds of the exotic fish since 2018, the bulk caught downstream on the Tennessee River system at Kentucky and Barkly reservoirs. The fish has been spotted as far upstream as Knox and Anderson counties.
The Tennessee Valley Authority and TWRA are experimenting with acoustic barriers to prevent further upstream spread of the fish, which compete with native fish for food and habitat.
“There are four types of Asian carp: bighead, silver, black and grass,” WATE reported. “Experts say the species threatens to disrupt aquatic ecosystems and starve out native species due to their ability to out-compete native species for food like plankton.”
So what do fishermen do with 10 million pounds of carp?
It can be sold to wholesalers for distribution abroad and also makes for really good fertilizer.
New River Gorge National Park preserves paddling and climbing paradise
When you think of national parks within a day’s drive of East Tennessee, what comes to mind? Great Smoky Mountains National Park, of course. Or perhaps Mammoth Cave in Kentucky, or Virginia’s Shenandoah. You have a new option.
New River Gorge National Park and Preserve, created by Congress Dec. 27, 2020, by way of a pandemic relief bill, is America’s 63rd and newest national park. Located in southern West Virginia, the 72,186-acre park and preserve protects land along both sides of a 53-mile stretch of the New River, which is famous for its world-class whitewater. It’s walls rise up to 1,400 feet, attracting rock climbers from across the country.
The New River Gorge, known locally as “The New,” currently welcomes about 1.4 million visitors a year. It’s within a day's drive of 40 percent of the U.S. population, and is expecting an initial 20 percent increase in visitation this year because it is now a national park with national attention.
Local merchants and business owners are already touting the economic benefits, including new jobs in in-store retail and dining, two industries decimated by the Covid-19 pandemic.
"We're super excited about it," Cathedral Cafe manager Cassidy Bays said. She said the cafe, just minutes from the park, plans to increase staff and extend hours. "We're even building an outdoor patio to increase dining space," Bays said.
And this is not your grandfather’s West Virginia: Locavores can find locally sourced food and lean into a vegan juice bar. Several community-supported agriculture (CSA) and co-op farms are a main source of the cafe menu. "We actually cater to locavores. We are a farm-to-table restaurant" Bays said.
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