Displaying items by tag: hydrology

Marie Kurz is seen at a pond on the campus of Oak Ridge National Laboratory.  Carlos Jones/ORNL

From California canyons to German creeks: Science is personal and practical for ORNL scientist Marie Kurz

Kristen Coyne is a writer for Oak Ridge National Laboratory.

OAK RIDGE — Spanning no less than three disciplines, Marie Kurz’s title — hydrogeochemist — already gives you a sense of the collaborative, interdisciplinary nature of her research at the Department of Energy’s Oak Ridge National Laboratory. Still, those six syllables only hint at the vast web of relationships encompassed in her work.  

Kurz studies how rivers flow through landscapes; what kinds of nutrients, contaminants and other material sail through them; and how they transform along the way. As an experimentalist, her favorite part of the job is getting into the field. Depending on the season, Kurz can be found clad in tights, gloves reaching her shoulders, a neon vest and a ponytail-taming cap as she sloshes in olive hip waders through the particular stream under her scrutiny. The getup, she said, always makes her feel a bit like the Michelin Man.

New River Gorge National Park preserves paddling and climbing paradise

When you think of national parks within a day’s drive of East Tennessee, what comes to mind? Great Smoky Mountains National Park, of course. Or perhaps Mammoth Cave in Kentucky, or Virginia’s Shenandoah. You have a new option.        

New River Gorge National Park and Preserve, created by Congress Dec. 27, 2020, by way of a pandemic relief bill, is America’s 63^rd and newest national park. Located in southern West Virginia, the 72,186-acre park and preserve protects land along both sides of a 53-mile stretch of the New River, which is famous for its world-class whitewater. It’s walls rise up to 1,400 feet, attracting rock climbers from across the country.

The New River Gorge, known locally as “The New,” currently welcomes about 1.4 million visitors a year. It’s within a day’s drive of 40 percent of the U.S. population, and is expecting an initial 20 percent increase in visitation this year because it is now a national park with national attention.

Local merchants and business owners are already touting the economic benefits, including new jobs in in-store retail and dining, two industries decimated by the Covid-19 pandemic.

“We’re super excited about it,” Cathedral Cafe manager Cassidy Bays said. She said the cafe, just minutes from the park, plans to increase staff and extend hours. “We’re even building an outdoor patio to increase dining space,” Bays said.

And this is not your grandfather’s West Virginia: Locavores can find locally sourced food and lean into a vegan juice bar. Several community-supported agriculture (CSA) and co-op farms are a main source of the cafe menu. “We actually cater to locavores. We are a farm-to-table restaurant” Bays said.