The Environmental Journal of Southern Appalachia

Displaying items by tag: asian carp

carpInvasive carp jumping from the water at Barkley Dam in Kentucky. One option for eliminating carp is to eat them, and you can do just that on Saturday in Knoxville.  Kentucky Department of Fish and Wildlife Resources

Learn about invasive species such as carp and zebra mussels at Conservation Fisheries panel

KNOXVILLE —To hear Bo Baxter tell it, carp actually doesn’t taste half bad.

He fairly gorged on the bottom feeders once long ago, during a long Mississippi River trip with the famed aquatic biologist David Etnier.

He prefers silver carp to, say, bighead carp, but the meat is fairly light and flaky on both and “I consider it excellent,” Baxter said. (Baxter serves on the editorial board of Hellbender Press).

Regardless their culinary appeal, the fish don’t belong anywhere near here, and will be among several different invasive species set to be the subject of a forum beginning at 6 p.m. Saturday, Aug. 23 at Remedy Coffee, 800 Tyson St., Knoxville.

And while you learn, you can enjoy a $5 carp po’boy and hushpuppies plate courtesy of the Tennessee Wildlife Resources Agency (TWRA), which is working to both limit the spread and establish a robust commercial market for the fish. Payson will provide the bread and remoulade.

carp dinner 

Published in News
Friday, 20 August 2021 17:17

State’s fight against Asian carp scales up

WATE: Commercial fishing pulls out 10 million pounds of exotic carp from Tennessee River system

If you never thought there’d be an Asian carp commercial fishery in Tennessee waters, you were wrong.

Tennessee Wildlife Resources Agency’s Asian Carp Harvest Incentive Program has yielded 10 million pounds of the exotic fish since 2018, the bulk caught downstream on the Tennessee River system at Kentucky and Barkly reservoirs. The fish has been spotted as far upstream as Knox and Anderson counties.

The Tennessee Valley Authority and TWRA are experimenting with acoustic barriers to prevent further upstream spread of the fish, which compete with native fish for food and habitat.

“There are four types of Asian carp: bighead, silver, black and grass,” WATE reported. “Experts say the species threatens to disrupt aquatic ecosystems and starve out native species due to their ability to out-compete native species for food like plankton.”

So what do fishermen do with 10 million pounds of carp?

It can be sold to wholesalers for distribution abroad and also makes for really good fertilizer.

Published in Feedbag