The Environmental Journal of Southern Appalachia

Displaying items by tag: human

Thursday, 04 March 2021 11:15

How disease changes evolution

Mar 5  noon–1 p.m. EST

Epidemics, Societies, and Math: How disease changes animal, including human, evolution
Nina Fefferman, professor in the UT Departments of Ecology & Evolutionary Biology and Mathematics
University of Tennessee Science Forum

Zoom Meeting - Free and open to the public - RSVP

Learn how evolution, despite risks of infectious diseases, reaped benefits from social contact and group organization.

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you will receive a confirmation email containing information about joining the meeting.

Published in Event Archive
Wide scenic winter view into the New River Gorge also shows rapids below a bend and the road and railroad tracks cut into the wooded slopes on opposite sides of the river
The New River in West Virginia is one of the oldest rivers on earth, and it’s now included in America’s newest national park.  Courtesy National Park Service
 

New River Gorge National Park preserves paddling and climbing paradise

When you think of national parks within a day’s drive of East Tennessee, what comes to mind? Great Smoky Mountains National Park, of course. Or perhaps Mammoth Cave in Kentucky, or Virginia’s Shenandoah. You have a new option.        

New River Gorge National Park and Preserve, created by Congress Dec. 27, 2020, by way of a pandemic relief bill, is America’s 63rd and newest national park. Located in southern West Virginia, the 72,186-acre park and preserve protects land along both sides of a 53-mile stretch of the New River, which is famous for its world-class whitewater. It’s walls rise up to 1,400 feet, attracting rock climbers from across the country.

The New River Gorge, known locally as “The New,” currently welcomes about 1.4 million visitors a year. It’s within a day’s drive of 40 percent of the U.S. population, and is expecting an initial 20 percent increase in visitation this year because it is now a national park with national attention.

Local merchants and business owners are already touting the economic benefits, including new jobs in in-store retail and dining, two industries decimated by the Covid-19 pandemic.

“We’re super excited about it,” Cathedral Cafe manager Cassidy Bays said. She said the cafe, just minutes from the park, plans to increase staff and extend hours. “We’re even building an outdoor patio to increase dining space,” Bays said.

And this is not your grandfather’s West Virginia: Locavores can find locally sourced food and lean into a vegan juice bar. Several community-supported agriculture (CSA) and co-op farms are a main source of the cafe menu. “We actually cater to locavores. We are a farm-to-table restaurant” Bays said.  

Published in Water