Displaying items by tag: farm to table

The annual Incredible Farm Dinner Downtown is a Greeneville tradition celebrating local farms and community. Hosted by Rural Resources Farm & Food Education Center, many local sponsors, business, farms, churches and the Town of Greeneville make this grand event possible. This dinner sells out every year — a testament to its success and the value of the Rural Resources programming it supports.  Rural Resources

With the devastation across Greene County, we have decided to cancel this evening’s Incredible Farm Dinner Downtown.

Thanks to your support, we will donate the meals to those displaced, as well as first responders. 

Please join us in praying for Greene County as we all help each other get through this difficult time.

Our Sincerest thanks for your continued support of the Rural Resources Farm Education Center.

Warmest Regards,

The Rural Resources Staff & Board of Directors

GREENEVILLE — This year the superlative annual fundraiser for the Farm & Food Education Center of Rural Resources will benefit Rural Resources’ Teen Training Program. The event will start at 6 p.m. on Saturday Sept. 28 at 615 West Main St. and feature Chef Elise Clair. She is creating a colorful seasonal menu sourced by our Greene County and East Tennessee neighbors.

Hailing from Richmond, Virginia, and a graduate of East Tennessee State University, Clair has a solid 25 years of experience in the culinary industry and scratch kitchens. Now with 15 years as vice president of JDD Enterprises, Clair maintains operations for The Main Street Pizza Company locations in Johnson City and Kingsport, River Creek Farm based in Limestone, River Creek Catering, and County Line Pie in Chuckey.

Claire focuses her menus and garden on seasonal Appalachian standards, highlighting local products from other Central Appalachian region growers and producers. On the farm, Clair and her partner maintain a non-certified organic practice fruit and veggie garden across multiple acres.

We invite you to desire, smell, taste and experience the quality of the freshly harvested meal prepared for you at The Rural Resources Incredible Farm Dinner. Hurry to secure your seats at the table!

New River Gorge National Park preserves paddling and climbing paradise

When you think of national parks within a day’s drive of East Tennessee, what comes to mind? Great Smoky Mountains National Park, of course. Or perhaps Mammoth Cave in Kentucky, or Virginia’s Shenandoah. You have a new option.        

New River Gorge National Park and Preserve, created by Congress Dec. 27, 2020, by way of a pandemic relief bill, is America’s 63^rd and newest national park. Located in southern West Virginia, the 72,186-acre park and preserve protects land along both sides of a 53-mile stretch of the New River, which is famous for its world-class whitewater. It’s walls rise up to 1,400 feet, attracting rock climbers from across the country.

The New River Gorge, known locally as “The New,” currently welcomes about 1.4 million visitors a year. It’s within a day’s drive of 40 percent of the U.S. population, and is expecting an initial 20 percent increase in visitation this year because it is now a national park with national attention.

Local merchants and business owners are already touting the economic benefits, including new jobs in in-store retail and dining, two industries decimated by the Covid-19 pandemic.

“We’re super excited about it,” Cathedral Cafe manager Cassidy Bays said. She said the cafe, just minutes from the park, plans to increase staff and extend hours. “We’re even building an outdoor patio to increase dining space,” Bays said.

And this is not your grandfather’s West Virginia: Locavores can find locally sourced food and lean into a vegan juice bar. Several community-supported agriculture (CSA) and co-op farms are a main source of the cafe menu. “We actually cater to locavores. We are a farm-to-table restaurant” Bays said.