The Environmental Journal of Southern Appalachia

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Food policy councilKnoxville city public information specialist Paige Travis; senior Knoxville-Knox County planner Jessie Hillman; Nourish Knoxville Executive Director Charlotte Tolley; and Food Policy Council advisor Vivian Williams (from left) share a laugh during a celebration of the FPC’s 40th anniversary.  Ben Pounds/Hellbender Press

Beardsley Farm and others provided vital food essentials during the pandemic and are better prepared for the future

KNOXVILLE — Disparate groups banded together as one during the COVID-19 pandemic to ensure all Knox County citizens had reliable sources of food in the midst of disaster. 

They told their stories at the Knoxville-Knox County Food Policy Council 40th Anniversary Celebration on Sept. 21 at the Community Action Committee (CAC) Beardsley Community Farm.

University of Tennessee students formed the Food Policy Advisory Council in 1982.

The oldest municipal food policy council in the United States

The anniversary program included remarks and proclamations from Knoxville Mayor Indya Kincannon, Knox County Mayor Glenn Jacobs, and state officials. Individual achievements on food-related issues were also honored. 

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