The Environmental Journal of Southern Appalachia

Displaying items by tag: genome

Keeler Oak of Burlington, N.J.This white oak (Quercus alba) in Burlington, N.J. is known as the Keeler Oak. It is an estimated 300 years old and is emblematic of the role these massive trees can play in the forest and beyond. The white oak is a highly valuable tree, both economically and ecologically. Its seedling survival rate is declining, but University of Tennessee researchers joined others to map the species’ DNA.  Wikipedia Commons

New research involving University of Tennessee describes the genome of the mighty white oak

Patricia McDaniels is news and information manager for the University of Tennessee Institute of Agriculture.

KNOXVILLE — Highly valued economically, ecologically and culturally, the white oak (Quercus alba) is a keystone forest species and is one of the most abundant trees across much of eastern North America. It also faces declining seedling recruitment in many parts of its range.

In a paper published in New Phytologistresearchers representing the University of Tennessee Institute of Agriculture, Indiana University, the University of Kentucky, the U.S. Forest Service and several more institutions described for the first time the species’ complex genome, providing insights into fundamental questions about plant evolution, tree breeding and genetic improvement efforts that could help forest managers plan for and address future forest resources.

Lead authors of the paper Meg Staton, associate professor of bioinformatics and computational genomics in the UT Department of Entomology and Plant Pathology, and Drew Larson, National Science Foundation postdoctoral fellow at Indiana University, coordinated with colleagues across the nation in academia, the U.S. Forest Service, state forests and industry to obtain genetic sequence data representative of the species.

Also central to the effort were Seth DeBolt, professor of horticulture and director of the James B. Beam Institute for Kentucky Spirits at the University of Kentucky, and Dana Nelson of the U.S. Forest Service Southern Research Station and director of the Forest Health Research and Education Center at the University of Kentucky.

White oak barrels are lifeblood to the bourbon industry because the color and much of the whiskey’s flavor derive from the charred wood in which it is aged.

Published in News

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This story was originally published on Phys.org and authored by Mick Kulikowski, Director of Strategic Communications and Media Relations at NC State University

Raleigh, NC — Researchers at North Carolina State University and global collaborators have mapped the mosquito’s tree of life, a major step toward understanding important traits, such as how the insects choose their hosts, feed on blood and spread disease. The findings will help researchers make better predictions to model disease transmission and understand what makes some mosquitoes better disease carriers than others.

The research suggests mosquito evolution over the past 200 million years mirrors the Earth’s history of shifting land masses and changing host organisms, said Dr. Brian Wiegmann, William Neal Reynolds Professor of Entomology at NC State and corresponding author of a paper describing the mosquito family tree

The William Neal Reynolds Professorship is one of the highest distinctions available to NCSU faculty members.The Reynolds Professorships were established in 1950 by William Neal Reynolds, a long-time president and board chairman of the R.J. Reynolds Tobacco Company, to recognize and support outstanding faculty achievement in research, teaching and extension.

“This ongoing project builds a big-data resource that mines the academic literature with published observations of the sources of blood mosquitoes drink, from animals as diverse as fish to humans,” Wiegmann said. “It focuses explicitly on data collection to infer aspects of mosquito biology in a contextualized way. That means linking up the family, or phylogenetic, tree with the narrative of life on Earth: geologic history, climate history and organism history.”

Published in Feedbag