Displaying items by tag: ut ag research
UT professor ate research subjects
Cameroon’s vast and species-rich rainforests are of great importance for global biodiversity and the climate. They are also an important source of food and income for local people. A new study on hunting patterns in the jungles of West Africa includes research gathered by a University of Tennessee professor. Thomas Imo/German Federal Government
Adam Willcox subsisted on bush meat during African hunting study
Katie Donaldson is a communications specialist for the University of Tennessee School of Natural Resources.
KNOXVILLE — Data collected by a University of Tennessee research associate nearly 30 years ago is part of an extensive study that focuses on hunting patterns in African tropical forests.
Adam Willcox, a research associate professor in the UT Institute of Agriculture School of Natural Resources, co-authored the article, which was published recently in Nature Sustainability. “Regional patterns of wild animal hunting in African tropical forests” was also written by Daniel J. Ingram, research fellow at the University of Kent, and several other researchers. The data show how hunting management is needed to sustain wild animal populations in West and Central Africa.
The article uses data collected from 1991 to 2022 in 83 different studies to create a regional analysis of hunting patterns. Willcox contributed to the publication using research and data he gathered from 1996 to 2001 while promoting agroforestry in the U.S. Peace Corps in Cameroon. “I was in a lowland tropical forest. We did not have domestic alternatives for protein. We had to eat wild animals,” Willcox said. “My research followed 100 hunters around a wildlife sanctuary in Cameroon and their harvests.”
- university of tennessee professor ate research subjects
- adam willcox
- ut institute of agriculture
- human hunting patterns
- bush meat
- hunting management
- ut ag research
- nature sustainability
- wild animal populations in west and central africa
- biodiversity
- subsistence hunting
- agroforestry
- university of kent
Pending state conservation deal would protect forest and water resources
A man paddles down the main stem of the Wolf River in West Tennessee. The state is working to purchase 5,477 acres of forest land near Grand Junction from the Hobart Ames Foundation. The land is part of the Wolf River watershed. Wolf River Conservancy
The roughly 5,500-acre property features wetland forest used for research by the University of Tennessee
This article was originally published by Tennessee Lookout.
GRAND JUNCTION — About 60 miles east of Memphis near the Mississippi line, verdant hardwood trees and ecologically exceptional streams weave through thousands of acres of rolling hills.
The land is home to a diverse array of aquatic and terrestrial life, decades-old archaeological sites and a watershed that feeds into the aquifer where hundreds of thousands of Memphians source their drinking water.
If all goes to plan, 5,477 acres of this land will soon become Tennessee’s newest state forest, securing its preservation for posterity.
The land is a portion of the 18,400-acre historic Ames Plantation, a privately owned tract in Fayette and Hardeman Counties amassed by Massachusetts industrialist Hobart Ames in the early 1900s.
- memphis aquifer
- memphis drinking water
- land conservation
- west tennessee land preservation
- drinking water protections
- cassandra stephenson
- tennessee lookout
- conservation fund
- ames plantation
- wolf river
- wolf river conservancy
- ut ag research
- hobart ames foundation
- tennessee state forests
- state forests in tn
- grand junction, tennessee
- ford blue oval
- heritage conservation trust
- forest service legacy program
Dairy cows pumped for new UT milking method
Caretaker Kody Hash leads a tour and points out cattle with tags at the UT AgResearch and Education Center’s Little River Animal and Environmental Unit. Ben Pounds/Hellbender Press
Computer-based milking methods offer the best cream of the crop
WALLAND — The University of Tennessee is using a new automated system to milk cows in the hope it’s easier on the animals than previous mechanized techniques.
It’s the newest feature of the UT AgResearch and Education Center’s Little River Animal and Environmental Unit at 3229 Ellejoy Road in Blount County.
As part of the unveiling of the equipment on May 2, visitors watched a cow on video walk through a ribbon to reach the new machines.
The milking machines, developed by Netherlands-based Lely Corporation, allow for cattle to walk up to the machines voluntarily to get special food in what a UT news release called a more “stress-free environment.”
