The Environmental Journal of Southern Appalachia

Displaying items by tag: cherokee nation

Wednesday, 05 February 2025 14:57

Stand in the Middle at McClung Museum

Clint CarrollClint Carroll, a citizen of the Cherokee Nation, will talk Feb. 27 at McClung Museum about the Cherokee philosophy of the ‘Middle Way.’

KNOXVILLE — A central aspect of Cherokee worldview is ᎠᏰᎵ ᎦᏙᎬ (ayehli gadogv), or “Standing in the Middle,” a philosophy that humans occupy a role in a web of complex interactions between mutually dependent organisms. Standing in the Middle emphasizes the importance of balance and reciprocity in persisting relationships.

A lecture at 4:30 p.m. Feb. 27 at McClung Museum, 1327 Circle Park, Knoxville, will feature Dr. Clint Carroll, who will explore how Standing in the Middle informs ecology, conservation, management practices, epistemology and science communication in the face of unprecedented anthropogenic (human-caused) change.

Light refreshments will be available before the lecture.

Clint Carroll is associate professor of Ethnic Studies at the University of Colorado Boulder. A citizen of the Cherokee Nation, he works closely with Cherokee people in Oklahoma on issues of land conservation and the perpetuation of land-based knowledge and ways of life.

Published in Event Archive

Seed_Swap.pngTennessee Local Food Summit participants were encouraged to bring their favorite heirloom seeds for a seed swap and social.  Courtesy Matt Matheson

Tennessee Local Food Summit is a hive for food justice in the Southeast

NASHVILLE — About 70 miles north of Nashville in the town of Red Boiling Springs in Macon County, farmer and educator Jeff Poppen, better known as the Barefoot Farmer, runs one of the oldest and largest organic farms in Tennessee. For nearly 40 years, he built rich soil for his bountiful farm before the second-largest meat producer in the world forced him to move from the 250 acres he’d been farming since 1974. 

When his neighboring property owner partnered with Cobb Vantress, a subsidiary of the multinational mega-giant Tyson Foods, to place a concentrated animal feeding operation (CAFO) — aka a factory farm — 450 feet from his homestead and garden, Poppen’s first instinct was to organize. 

This self-described “dirty hippie” found unlikely allies in his neighbors — a Baptist preacher, a state trooper, a politician, and what he calls a “chemical farmer” — all opposed to an industrial chicken house moving in.

Published in News