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To beat them, eat them: Enjoy a carp po’boy during an invasive-species panel
Invasive carp jumping from the water at Barkley Dam in Kentucky. One option for eliminating carp is to eat them, and you can do just that on Saturday in Knoxville. Kentucky Department of Fish and Wildlife Resources
Learn about invasive species such as carp and zebra mussels at Conservation Fisheries panel
KNOXVILLE —To hear Bo Baxter tell it, carp actually doesn’t taste half bad.
He fairly gorged on the bottom feeders once long ago, during a long Mississippi River trip with the famed aquatic biologist David Etnier.
He prefers silver carp to, say, bighead carp, but the meat is fairly light and flaky on both and “I consider it excellent,” Baxter said. (Baxter serves on the editorial board of Hellbender Press).
Regardless their culinary appeal, the fish don’t belong anywhere near here, and will be among several different invasive species set to be the subject of a forum beginning at 6 p.m. Saturday, Aug. 23 at Remedy Coffee, 800 Tyson St., Knoxville.
And while you learn, you can enjoy a $5 carp po’boy and hushpuppies plate courtesy of the Tennessee Wildlife Resources Agency (TWRA), which is working to both limit the spread and establish a robust commercial market for the fish. Payson will provide the bread and remoulade.
