Displaying items by tag: battlefield farms

Tennessee Local Food Summit participants were encouraged to bring their favorite heirloom seeds for a seed swap and social.  Courtesy Matt Matheson

Tennessee Local Food Summit is a hive for food justice in the Southeast

NASHVILLE — About 70 miles north of Nashville in the town of Red Boiling Springs in Macon County, farmer and educator Jeff Poppen, better known as the Barefoot Farmer, runs one of the oldest and largest organic farms in Tennessee. For nearly 40 years, he built rich soil for his bountiful farm before the second-largest meat producer in the world forced him to move from the 250 acres he’d been farming since 1974. 

When his neighboring property owner partnered with Cobb Vantress, a subsidiary of the multinational mega-giant Tyson Foods, to place a concentrated animal feeding operation (CAFO) — aka a factory farm — 450 feet from his homestead and garden, Poppen’s first instinct was to organize. 

This self-described “dirty hippie” found unlikely allies in his neighbors — a Baptist preacher, a state trooper, a politician, and what he calls a “chemical farmer” — all opposed to an industrial chicken house moving in.

City announces plan to encourage composting by residents and businesses

KNOXVILLE — What do you do with your meatless leftover food scraps?

Sometimes here at Hellbender Press global headquarters in South Knox we throw them in the yard for winter critters; occasionally sneak some to the dogs; bury them in the vegetable garden; or sometimes slip them into the relatively unused backyard composter by the cat graves way in the back. 

It seems such a waste to throw it away or even produce it in the first place, and centralized landfill food scraps spew methane and linger for years. It’s a big gnarly stewpot.