Ensure healthy lives and promote well-being for all at all ages

The IRA’s clean-energy progress is clearest in our communities

Stephen Smith is executive director of Southern Alliance for Clean Energy. He was a founder of the Foundation for Global Sustainability (FGS) and serves on the FGS board of directors. Hellbender Press is published by FGS.

KNOXVILLE — The largest climate investment legislation in U.S. history, the Inflation Reduction Act, celebrated its two-year anniversary in August: two years of reducing harmful pollution, of creating thousands of good-paying clean energy jobs, of welcoming billions of dollars in clean energy investments to the Southeast. The ways the IRA has and will continue to benefit our region and beyond are innumerable — and the numbers don’t lie. 

The IRA’s progress is clearest here in our communities: between Florida, Georgia, North Carolina, South Carolina and Tennessee, 559,820 households received more than $1.3 billion in residential clean energy and energy-efficiency tax credits in tax year 2023. Real people are saving money and benefiting from the historic climate law every day — take it from seven SACE members, their IRA stories and the encouraging statistics mentioned here. 

The reach of the IRA stretches beyond our homes — over 70,000 electric vehicle (EV) charging stations now dot the U.S., and federal tax credits on both new and used EVs have saved consumers over $1 billion so far this year alone. Last month, SACE released its updated 2024 Electrify the South Electric Transportation Toolkit to help guide decision-makers through this time of enormous opportunity.

EPA should take over water protections in face of hostile legislature

Gray Jernigan is deputy director and general counsel for MountainTrue.

RALEIGH — MountainTrue is committed to safeguarding the public water resources of Western North Carolina. Our mission to protect the health of our waterways and the well-being of our communities has never been more critical. However, the obstacles we now face have made it clear that the state cannot meet its obligations under the Clean Water Act. 

Therefore, MountainTrue has joined the Southern Environmental Law Center, Cape Fear River Watch, Environmental Justice Community Action Network and the Haw River Assembly in filing a formal petition asking the U.S. Environmental Protection Agency to withdraw North Carolina’s authority to regulate water pollution. This action is necessary because the state legislature has crippled the NC Department of Environmental Quality’s ability to protect our waterways, drinking water sources and communities from harmful pollution. 

Slow Food Tennessee Valley co-founder Sarah Bush picks heirloom tomatoes at Vuck Farm in Riceville.  Élan Young/Hellbender Press

Slow Food ramps up regional food resilience efforts

RICEVILLE — On a hot summer day in late June, Sarah Bush, co-founder of Slow Food Tennessee Valley, slices some varieties of tender heirloom tomatoes freshly picked from tall rows of plants strung up in a giant, covered hoop-style greenhouse before serving them on a cutting board with a bit of farm-fresh chevre and basil.

The tomatoes span hues of yellow, red, green and purple, some a solid color or slightly striped and bearing intriguing names not found in grocery stores: striped Heart, Cherokee evergreen, chocolate stripe and Valencia. The flavor combinations explode into farm-to-table bliss. 

The tomatoes are especially terrific for a reason: Bush, 46, has practiced regenerative farming since she was 28.

Mentored by other small farmers around the country who taught her how to exist and thrive in an economy that favors Big Ag, she now splits her time between Vuck Farm, a biodynamic farm in Riceville owned by her partner TJ Teets, and managing the produce department at Three Rivers Market in Knoxville — Tennessee’s only cooperative grocery.

She also serves on the planning committee for CRAFT (Collaborative Regional Alliance for Farmer Training), which is run by the Southeastern Tennessee chapter of the National Young Farmers Coalition.  

Not a bougie supper club

Founded in 2008, the Tennessee Valley chapter of Slow Food is the only chapter in the state that has remained active since its founding. 

A little more than two decades earlier in 1986, thousands of Italians gathered at the base of the sprawling Piazza di Spagna in the center of Rome to protest the country’s first McDonald’s restaurant. Slow Food’s founder, Italian journalist Carlo Petrini, was among them. Instead of bringing a sign with a slogan, Petrini brought a big bowl of penne pasta to share with the crowd chanting We don’t want fast food. We want Slow Food! Three years later the movement became an official organization and today spans 160 countries. 

Vicky Wallace gets assistance crossing a creek in her off-road GRIT wheelchair during an adaptive camping outing along Cooper Road Trail in Great Smoky Mountains National Park.  Yvonne Rogers/Hellbender Press

Adapted to their environment, wheelchair users venture into Smokies backcountry

TOWNSEND — Four wheelchair users ventured this month to an Abrams Creek backcountry campsite in a first for the Smokies.

Borne by GRIT Freedom Chairs, the able trekkers arrived June 8 in a collaborative event featuring Great Smoky Mountains National Park, Knox County, Kampgrounds of America Foundation and Catalyst Sports. The intrepid group had headed up about a mile of the wide, gravel Cooper Road Trail over hills toward Campsite 1, past horses, along and through streams, finally reaching their campsite. The three-wheeled, arm-powered GRIT chairs are designed for off-road routes.

For much of the route the adaptive hikers used their arms to move their chairs, but other people accompanied them on foot, sometimes helping them up difficult hills or over streams. Those in the chairs enjoyed the mountain water that rushed over their feet.

Park Ranger Katie Corrigan talked about highlights of the natural world around them and led discussions on the concepts of wildness and wilderness. Just like many other backcountry campers, the group of adventurers ate s’mores and slept in tents at the campsite before heading back down Cooper Road to the trailhead the next day.