The average American family of four annually spends more than $2,000 on food they never eat!
Nearly one in nine people suffer from hunger worldwide.
Agriculture contributes to global greenhouse gas emissions, deforestation and soil degradation.
Climate change increases crop losses.
One third of all food produced in the world is lost or wasted.
It’s not just the food that’s wasted.
Consider the energy wasted to grow, process and transport it.
That all contributes to climate change, food shortages and to the rising costs of food, energy and health care.
Food waste stresses our environment, humanity and the economy.